Mosaica Restaurant in Port Louis, Mauritius

Discover Mosaica Restaurant in Port Louis, Mauritius. Explore our menu, opening hours, gallery and reservation details for a refined dining experience.

Opening Hours

• Sunday: Closed
• Monday: 11:00 - 21:30
• Tuesday: 11:00 - 21:30
• Wednesday: 11:00 - 21:30
• Thursday: 11:00 - 21:30
• Friday: 11:00 - 21:30
• Saturday: 11:00 - 21:30

Menu

Starter Non-Veg

• Calamari in Tempura - Lightly battered calamari, fried until golden and crisp. Served with sweet chilli sauce and creamy mayonnaise (395.00)
• Chicken Milanese - Breaded chicken fillet fried until golden, served with lemon and garnish. (425.00)
• Prawn Tempura - Lightly battered prawns fried to golden crispiness. Served with sweet chilli sauce and creamy mayonnaise (425.00)
• Scallop Foie Gras - Brioche bread, compote with red fruits and balsamic, Preserved onions and mushroom. (950.00)
• Teriyaki Sesame Chicken Wings (6pcs) - Chicken wings tossed in a rich teriyaki glaze and sprinkled with sesame seeds (400.00)
• Badami Murgh Tikka - Tender chicken marinated in a creamy almond-based blend of mild spices then grilled for a rich and smoky finish. (550.00)
• Lahori Chicken Tikka - Tender chicken marinated in traditional Lahori spice blend and grilled to smoky perfection. (550.00)
• Lahsooni Tandoori Jheenga - Juicy prawns marinated in a bold garlic-infused spice blend and cooked in the tandoor for a smoky flavour. (625.00)
• Nezami Seekh Kabab - Minced lamb infused with traditional spices, skewered and grilled for rich, smoky flavour. (650.00)

Starter Veg

• Afghani Malai Broccoli - Broccoli marinated in a creamy blend of curd, cashew paste, and mild aromatic spices, then grilled for a rich, smoky, and delicately flavoured finish (395.00)
• Banarasi Seekh Kabab - Minced vegetable seekh seasoned with traditional Banarasi spices, shaped on skewers and grilled to a smoky, flavourful finish. (395.00)
• Jaituni Paneer Tikka - Soft paneer cubes marinated in curd and butter, blended with cumin, garam masala, chaat masala, fragrant kasuri methi, and aromatic Indian spices (550.00)
• Broccoli & Carrot Tempura - Broccoli florets and carrots coated in a light tempura batter and fried to golden crispiness. Served with sweet chilli sauce and creamy mayonnaise (395.00)
• Camembert Fondue - Warm, melted Camembert with a rich, creamy texture and delicate earthy notes, perfect for dipping and sharing (775.00)
• Crispy Breaded Mushrooms - Fresh mushrooms coated in crispy breadcrumbs and fried until golden, served with dipping sauce (395.00)

SALADS

• Caesar Salad - Grilled chicken Peri Peri, crouton, sun-dried tomato, anchovy, lettuce and parmesan cheese (595.00)
• Greek Potato Salad with Prawns - Black olives, onions, dill, feta cheese, capers, sun-dried tomato, thyme, oregano & house dressing. (595.00)
• Octopus Salad - Chickpeas, garlic, preserved lemon, tomato, coriander, parsley, rocket and cucumber. (595.00)
• Teriyaki Beef Salad - Cherry tomato, cucumber(pickles), shallots, mint, coriander, lettuce , peanuts and teriyaki sauce (695.00)
• Teriyaki Chicken Salad - Cherry tomato, cucumber(pickles), shallots, mint, coriander, lettuce, peanuts and teriyaki sauce. (695.00)
• Warm Goat Cheese - Beetroot, honey, candied pear, nuts, balsamic dressing, lettuce & rocket (575.00)

SUSHI

• Fried California Roll - Crispy tempura-fried roll with chicken and mozzarella, wrapped in sushi rice and nori (495.00)
• Rainbow Roll (8 pcs) - Sushi rice and nori filled with cucumber, carrot and avocado, finished with black and white sesame. (395.00)
• Salmon Roll With Tartar - Fresh salmon over sushi rice and nori, delicately finished with sesame and mayo (650.00)
• Shrimp Tempura Roll(8 pcs) - Crispy tempura prawn roll with sushi rice, nori and sesame. (395.00)
• Sushi Crab - Sushi rice and nori filled with crab stick, crab meat, avocado and pineapple. (520.00)

BURGER

• Denver Beef Burger - Grilled beef burger topped with pepper jack cheese and caramelised onion sauce. (595.00)
• Peri Peri Chicken Burger - Grilled chicken burger with melted Emmental, crisp lettuce and smoky peri peri sauce (495.00)

PASTA

• Lasagna Beef - Baked layers of pasta with tomato sauce, bechamel and melted mozzarella. (675.00)
• Lasagna Chicken - Baked layers of pasta with tomato sauce, bechamel and melted mozzarella. (525.00)
• Lasagna Lamb - Baked layers of pasta with tomato sauce, bechamel and melted mozzarella. (625.00)
• Ravioli with Truffle Sauce - Ravioli in creamy truffle sauce with mushrooms and parmesan (725.00)
• Ricotta & Spinach Canelloni - Ricotta and spinach-filled cannelloni baked in tomato sauce with melted mozzarella (475.00)
• Spaghetti Aglio Olio - Spaghetti tossed with garlic, mushrooms, sun-dried tomatoes and fresh parsley, finished with parmesan (475.00)
• Spaghetti Bolognese Beef - Rich tomato sauce with Beef, topped with parmesan and a light touch of pesto (675.00)
• Spaghetti Bolognese Chicken - Rich tomato sauce with Chicken, topped with parmesan and a light touch of pesto (525.00)
• Spaghetti Bolognese Lamb - Rich tomato sauce with Lamb, topped with parmesan and a light touch of pesto (625.00)
• Spaghetti Truffle & Mushroom - Creamy truffle spaghetti with fresh mushrooms and parmesan (695.00)
• Tagliatelle Seafood - Tagliatelle with fish, mussels, prawns and calamari in a seafood bisque, topped with fresh rocket. (675.00)

VEGETARIAN SPECIALITIES

• Aloo Gobhi Mattar - A homestyle curry of potatoes, cauliflower and peas, gently spiced in North Indian style. (350.00)
• Bhindi Do Pyaza - Okra sautéed with onions and aromatic spices in traditional North Indian style. (400.00)
• Dal Makhani - Slow-simmered black lentils in a creamy butter and tomato-based sauce. (275.00)
• Hing Jeera Aloo - Potatoes tempered with cumin seeds and hing, lightly spiced in traditional style. (350.00)
• Lahsooni Dal Tadka - Yellow lentils tempered with garlic, cumin and aromatic spices. (250.00)
• Mushroom Makai Palak - Mushrooms and sweet corn cooked in a creamy spinach gravy with aromatic spices. (375.00)
• Navratan Korma - A royal Mughlai curry featuring nine vegetables, nuts and dry fruits in a mild, creamy gravy. (400.00)
• Paneer Lababdar - Soft paneer cubes cooked in a rich, creamy tomato-based lababdar gravy, mildly spiced and full of flavour. (450.00)
• Punjabi Kadai Paneer - Cottage cheese tossed with onions and bell peppers in a bold, spiced Punjabi kadai sauce. (450.00)
• Stuffed Shahi Kofta - Vegetable and paneer dumplings stuffed and simmered in a rich, creamy shahi gravy (450.00)

ADD-ONS

• Artichoke (75.00)
• Burrata Cheese (150.00)
• Green & Black Olives (115.00)
• Grilled Vegetables (115.00)
• Mozzarella Cherry (100.00)
• Parmesan Cheese (185.00)
• Pecorino Cheese (185.00)

PIZZA

• Chicken Tandoori - Tomato base topped with mozzarella, marinated tandoori chicken, onions and fresh coriander. (625.00)
• Contadina - Rustic country-style pizza with tomato sauce, mozzarella, mushrooms, roasted vegetables & peppers and olives. (525.00)
• Frutti di Mare - Cream base with mozzarella, prawns, calamari, mussels and fish, finished with cherry tomatoes, lemon and fresh rocket (825.00)
• Garlic Pizza - Pizza base with garlic butter, mozzarella and herbs. (300.00)
• Lamb Bolognese - Tomato base topped with mozzarella and slow-cooked lamb Bolognese, finished with rocket and pecorino cheese. (875.00)
• Margherita - Classic tomato sauce with mozzarella, cherry tomatoes and fresh basil. (490.00)
• Prawn Tikka Masala - Tomato base topped with mozzarella, marinated tikka prawns, onions and fresh coriander. (675.00)
• Quattro Formaggi - Mozzarella, gorgonzola, pecorino and parmesan on a creamy base. (575.00)
• Roasted Chicken Truffle - Cream base with mozzarella, roasted chicken and mushrooms, finished with aromatic truffle paste. (850.00)
• Scallops al Tartufo - Cream base topped with mozzarella, scallops and truffle paste, finished with fresh rocket (1700.00)
• Spicy Salami - Tomato base with mozzarella and beef salami, topped with fresh chilli, red peppers, rocket and parmesan. (725.00)

CHICKEN SPECIALITIES

• Butter Chicken - Tender chicken cooked in a rich, creamy tomato and butter (550.00)
• Chicken Cordon Bleu - Breaded chicken stuffed with chicken ham and melted cheese, served with Dijon sauce. (825.00)
• Chicken Tikka Masala - Roasted chicken tikka cooked in a rich, spiced tomato masala gravy. (550.00)
• Grilled Chicken Leg - Grilled chicken leg served with creamy mushroom sauce, fresh green salad and chips. (795.00)
• Murgh Methi - Tender chicken simmered with fragrant methi leaves in a traditional North Indian sauce (550.00)
• Roasted Chicken with Truffle Purée - Roasted chicken breast served with creamy truffle potato purée and seasonal vegetables. (875.00)

ROYAL MEAT SPECIALTIES

• Beef Rib Steak (Black Angus 250g) - Grilled Bla Slow-cooked duck served with creamy mashed potatoes, seasonal vegetables and orange sauce. (1975.00)
• Duck Confit - Slow-cooked duck served with creamy mashed potatoes, seasonal vegetables and orange sauce. (1250.00)
• Grilled Lamb Chops (3 pcs) - Tender grilled lamb chops served with creamy potato purée, fresh green salad and mushroom sauce. (1800.00)
• Kashmiri Rogan Josh - Tender lamb slow-cooked in a rich Kashmiri gravy infused with aromatic spices and traditional red chilli. (695.00)
• Lamb Shank - Tender braised lamb shank infused with rosemary, ight cream sauce, served with potatoes and glazed carrots. (1250.00)
• Lamb Shank Nihari - Slow-braised lamb shank cooked in a rich, aromatic Nihari gravy, infused with traditional Mughlai spices. (1250.00)
• Lucknawi Lamb Korma - Tender lamb simmered in a royal Awadhi korma sauce, delicately spiced and enriched with yogurt and ground nuts. (695.00)

FROM THE OCEAN

• Gambas Makhani - Succulent king prawns cooked in a velvety makhani gravy infused with butter and aromatic spices (995.00)
• Grilled Catch of the Day (230g) - Daily fresh selection grilled and finished with lemon butter cream, accompanied by seasonal vegetables (925.00)
• Grilled Gambas (4 pcs) - Flame-grilled king prawns served with seasonal salad and homemade fries. (Garlic Butter or citrus sauce) (995.00)
• Grilled Lobster Royale (900g) - Whole lobster delicately grilled with bisque, cauliflower gratin accompanied by seasonal vegetables (4100.00)
• Grilled Lobster Tail (300g) - Succulent lobster tail grilled to perfection, served with mashed potato and seasonal vegetables. (2400.00)
• Grilled Salmon Teriyaki (200g) - Grilled salmon finished with a house teriyaki glaze, accompanied by jasmine rice and pak choy. (975.00)
• Jheenga Kadai Masala - Prawns tossed in a bold North Indian kadai masala with bell peppers, onions and aromatic spices. (625.00)
• Jheenga Malai Curry - Tender prawns cooked in a silky coconut-cream gravy, delicately spiced and finished with fresh herbs. (625.00)
• Malabar Fish Curry - Fish simmered in a fragrant coconut-based gravy with curry leaves, mustard seeds and south Indian spices. (650.00)

SIDES

• Cucumber Raita - Chilled yogurt blended with fresh cucumber and light seasoning (100.00)
• Fresh Curd - Freshly prepared natural yogurt (75.00)
• Homemade Fries (95.00)
• Jeera Rice - Fragrant basmati rice infused with roasted cumin and light seasoning. (160.00)
• Mixed Vegetable Raita - Fresh yogurt blended with finely chopped seasonal vegetables and light spices. (100.00)
• Navratan Pulao - Basmati rice prepared with vegetables, dried fruits and nuts, inspired by royal Mughlai flavors. (250.00)
• Seasonal Garden Salad - Fresh garden leaves and seasonal vegetables (175.00)
• Steamed Basmati Rice (90.00)
• Subzi Pulao - Fragrant basmati rice cooked with mixed vegetables and mild aromatic spices. (195.00)

DESSERT

• Almond Cake (250.00)
• Carrot Cake (150.00)
• Cheesecake Basque (265.00)
• Cheesecake Speculoos (275.00)
• Choux Pistache (150.00)
• Crème Brûlé Vanille (200.00)
• Dacoise (125.00)
• Dome de Coco et Compote (150.00)
• Eclair Vanille (250.00)
• Entremet Passion (150.00)
• Forêt Noir au Cerise Amareno (200.00)
• Mousse au trois Chocolat (175.00)
• Opera Café (225.00)
• Red Velvet (250.00)
• Tarte aux Poires (250.00)
• Tarte aux Pommes (250.00)
• Tiramisu (275.00)

Frequently Asked Questions

What are our Opening Hours?

Mosaica Restaurant is open Monday to Saturday from 11:00 to 21:30 and closed on Sunday.

Gallery